We flew into Santa Rosa to complete the purchase of a "new" to us Chevrolet Tahoe. As part of their customer service, Silveira GMC gave a coupon to Costeaux for their famous Cinnamon Walnut Bread. As soon as you walk in the door, you are transported to a bistro in France. The smell, music, pastries, and ambience are classic. Oh, and the bread was simply divine.

My friend and I had a lovely lunch outside after spending the day in Healdsburg. I have been meaning to dine here for a while after I found this popular spot on a precious visit to Healdsburg. I got an Costeaux omelette with a side of crispy potatoes and a couple slices of toast. I've never had Brie with an omelette and I must say it was incredible. The creaminess of the Brie elevated the omelette. The potatoes were delicious and crispy just the way I like them. It also came with a few different slices of toast. Usually you can only choose one type of toast so this was nice to try a few different kinds. My friend loved her order as well. The service was great. Our server brought two loaves of bread to our table free of charge towards the end of our meal. What a surprise. Thank you for an enjoyable dining experience.

Delicious food, pleasant staff and nice atmosphere. My wife had the monte Cristo and I chose Costeaux Benedict. Both were delicious, mine could have used a little bit more hollandaise, my wife loved the cranberry relish that came with hers. They also have a wonderful selection of breads, pastries and sweets to choose from.

Perfect spot for breakfast when staying in Healdsburg! All the ingredients are very fresh and the dishes are well balanced. We ordered the lox plate and the avocado toast. I ended up using some of the lox on the avo toast and it was so delicious! We also got the french onion soup, which was very rich and cheesy -- definitely recommend. They were understaffed the day we went, so service was on the slow side, but you could tell the servers were doing their best and it wasn't a big deal.

5 minute wait for a 5 person table on a holiday Friday in a swanky town? Fine by me. I used this window to order a cappuccino and an "orejas" (Spanish for ears) pastry to tide me over. Their walnut cinnamon bread is fire. chorizo scramble: bangin! Chilaquiles also good with solid servin Plenty of other trinkets in holiday spirit. They have a contest going on where guests can input their estimation of the count of "nutcracker" toys contained within the restaurant. Fun! We all submitted guesses, each fueled by differing heuristics.

Wonderful little bakery! Absolutely amazing interior, fully decorated for Christmas with nutcrackers covering literally every wall. The food there was delicious and their coffee was great too! I'm not normally a fan of hot brew but their Christmas brew that they offered was very smooth and soft which was a pleasant surprise for me! The staff were super friendly and very fast too!

I've been here many times and I can say it is a fine place to have breakfast, ambience is great and the service is always wonderful but I just don't love the way they do their food and so I'm going to share it just in case you feel the same way. The French toast which is made with their walnut bread, which is some of the most delicious bread that has ever been made on the planet is just too soggy for me. I need a less soggy French toast so if you like soggy mushy French toast this is for you. The cappuccino coffee is not good tasting. It's hard for me to explain why, it's very bitter and instead of mixing foam in with the coffee they just added it on top I couldn't finish it. My partner got the eggs Benedict and he said the Bernese is very light and not salted but he did enjoy the ham and avocado. The little basket of jam, butter and toast pieces is excellent.

We stopped here on our way to Mendocino to pick up bread and ended up also getting some great coffee and honestly some of the best chocolate eclairs I've had in a long time. We had called ahead to check that they still had bread as it was Thanksgiving Eve. I know, I know poor planning on our part - but the person who answered was willing to hold the last baguette for us which was greatly appreciated. The place is decked out for the holidays with a huge collection of nutcrackers everywhere you look - very fun! We had to stop on our way back home and this time we sat down and had brunch. Lox plate for my wife and croissant breakfast sandwich for me - both great. More coffee of course and yup, you guessed it - 2 chocolate eclairs for the road. Service was quick, pleasant and low key. We will definitely be back.

I just found out that Chef Jorge Flores (formerly of Campo Fina) is now at Costeaux! And he and the team are offering an expanded menu of local, seasonal dishes. Yes, please! Friends and I recently ordered takeout lunch. I had to call a few times in order to reach a human - almost went in to order in person - but eventually reached someone and our order was placed and ready within 20 minutes. I loved the farro salad from Campo Fina so I was excited to see a similar offering now on the Costeaux menu: FARRO SALAD: roasted carrots, broccoli florets, snap peas, pea shoots, ricotta salata, citrus vinaigrette *light, fresh, full of green goodies, savory, zesty, filling from the farro, and oh-so-satisfying My friends ordered the following: VICKY'S CHICKEN SALAD: mixed baby head lettuce, achiote marinated chicken, avocado, homemade pickled jalapenos + carrots, kidney beans, queso fresco, citrus vinaigrette *the chicken was packaged separately to maintain freshness. Friend loved it. HERITAGE sandwich: journeyman meat salumi, sonoma brinery pickles, pepperoncini's, jarlsberg cheese, avocado, onions, lettuce, house made aioli, on a Costeaux sour roll + side salad *a substantial sandwich and side salad for $19 is a deal around here. Friend loved it! This is right up my alley and I'll be trying it soon! So pumped to discover a new lunch option. We'll be adding Costeaux into our rotation!